Pineapple Salsa
Bethany Daugherty, MS, RDN CD - July 17, 2017
This versatile salsa is great as an appetizer or as a dressing on chicken. 

2 cups pineapple, diced (about 1 pineapple)
1 cup cilantro, finely chopped
1 avocado, diced
1 jalapeno, seeded and finely chopped
½ red onion, diced
2 Tbsp. lime juice
¼ tsp. salt
¼ tsp. cumin
¼ tsp. pepper

1. Combine all ingredients in a medium bowl.
2. Serve with tortilla chips or over chicken.

Makes: 8 servings
Serving Size: ½ cup
Nutrition facts per serving: Calories 88; Fat 5.7g; Saturated fat 0g; Protein 1.2g; Carbohydrate 10g; Fiber
3.4g; Cholesterol 0mg; Sodium 77mg